Aiguillette from Chicken Enrobage Multigrains
Halal, Produits destinés with professionnels
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Aiguillette from Chicken Enrobage Multigrains
Aiguillette from Chicken Enrobage Multigrains
Barcode: 8717701002470
Certified as: Halal, Produits destinés with professionnels
Ingredients: 57 % Meat from Chicken (100 % White Chicken), Corn Flour, Water, 4 % Seeds (graines from Tournesol, Seeds from Lin, Seeds from Potiron, Seeds from Millet), Oil from Palm, Salt, Starch, Dextrose, Flour from Riz, Yeast, Glucose Syrup, Spices, Thickener: Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance).
Shipped from: France – France
Manufacturer:
Sadia Thailand
Available at the following stores:
Weight: 8 kg (8 1 kg e)
Serving size:
Food Traces: Corn
Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)
National Nutrition Category: Composite Foods / One-dish meals
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- viande de poulet 57 %
- — blanc de poulet 57 %
- farine de _blé_ 19.5 % (estimate)
- eau 13.8 % (estimate)
- graines 4 %
- — graines de tournesol 2.5 % (estimate)
- — graines de lin 0.8 % (estimate)
- — graines de potiron 0.4 % (estimate)
- — graines de millet 0.4 % (estimate)
- huile de palme 2 % (estimate)
- sel 0.6 % (estimate)
- amidon 0.6 % (estimate)
- dextrose 0.6 % (estimate)
- farine de riz 0.6 % (estimate)
- levure 0.6 % (estimate)
- sirop de glucose 0.4 % (estimate)
- épices 0.2 % (estimate)
- épaississant 0.2 % (estimate)
- — gomme xanthane 0.2 % (estimate)
| Energy | 821 kJ |
|---|---|
| – kcal | |
| Fat | 6 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 16 g |
| Sugars | 0.5 g |
| Fiber | – g |
| Proteins | 17 g |
| Salt | 1.2 g |
| Fruits, vegetables & nuts (estimate) | 0.4 % |


















