Yakisoba Flavor Curry
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Yakisoba Flavor Curry
Barcode: 8480000087294
Certified as:
Ingredients:
Shipped from: Spain
Manufacturer:
Hacendado
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 979
Fat per 100g: 10.7
Saturatedfat per 100g: 5.3
Carbohydrates per 100g: 28.4
Sugars per 100g: 4
Fiber per 100g:
Proteins per 100g: 4.7
Salt per 100g:1.8
Tags:
Barcode: 8480000087294
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: HighFat: ModerateSat. fat: High
Allergens: Gluten, Soybeans
Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame Seeds
Additives (9): E150, E306, E330, E451, E500, E621, E627, E631, E635
Ingredient information
- Fideos 81.3 %
- — harina de _trigo_ 40.7 % (estimate)
- — aceite de palma 20.3 % (estimate)
- — sal 10.2 % (estimate)
- — potenciador del sabor 5.1 % (estimate)
- — — e621 5.1 % (estimate)
- — agentes de tratamiento de la harina 2.5 % (estimate)
- — — e500 1.3 % (estimate)
- — — e451 1.3 % (estimate)
- — antioxidante 1.3 % (estimate)
- — — e306 1.3 % (estimate)
- — corrector de acidez 1.3 % (estimate)
- — — ácido cítrico 1.3 % (estimate)
- sazonador 16.9 %
- — azúcar 8.5 % (estimate)
- — agua 4.2 % (estimate)
- — aceite de colza 2.1 % (estimate)
- — proteína vegetal hidrolizada 1.1 % (estimate)
- — sal 0.5 % (estimate)
- — curry 4 %
- tomate 0.9 % (estimate)
- potenciadores del sabor 0.5 % (estimate)
- — e621 0.2 % (estimate)
- — e627 0.1 % (estimate)
- — e631 0.1 % (estimate)
- — e635 0.1 % (estimate)
- especias 0.2 % (estimate)
- vinagre 0.1 % (estimate)
- aromas 0.1 % (estimate)
- — _trigo_ 0 % (estimate)
- — _soja_ 0 % (estimate)
- colorante 0 % (estimate)
- — caramelo natural 0 % (estimate)
- corrector de acidez 0 % (estimate)
- — ácido cítrico 0 % (estimate)
- zanahoria 0 % (estimate)
- cebolleta 0 % (estimate)



















