Description

Salsas Freshs setas
salsas preparadas
Barcode: 8480000174062

Certified as: Gluten Free

Ingredients: Water, nata (25%), champiñnon (10%), pleurotus (5%), shitake (2,5%), boletus (2,5%), Cheese fundido (leche Cow Skimmed), Cheese, mantequilla, Proteinss from Leche, sales fundentes, polifosfatos, citratos, difosfato, Sodium Phosphateand Salt. Cheese rallado (queso, mantequilla, Proteinss from Leche, almidon from Potato modificada, sales fundentes E331, E452, Salt, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), almidon from Maiz, suero partially Free of Lactose, Sunflower Oil, Salt, E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative)

Shipped from: Spain

Manufacturer:
Hacendado Lodosa Navarra

Available at the following stores: Mercadona

Weight: 200g

Serving size:

Food Traces:

Number of additives / E-numbers: 4 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then puriﬁed with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e452

National Nutrition Category: unknown / unknown