Nata líquida para cocinar

€2,15

Nata liquida

Estimated Delivery : Up to 4 business days
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8480000101990

Description

Nata líquida para cocinar
Nata liquida
Barcode: 8480000101990

Certified as:

Ingredients: Nata ligera, Modified Starch from Maiz, e-471, e-415, e-451, e-460, e-466

Shipped from: Spain

Manufacturer:
Hacendado

Available at the following stores: Mercadona

Weight: 200ml

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then puriﬁed with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e451,e460,e466,e471

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 674

Fat per 100g: 15

Saturatedfat per 100g: 10

Carbohydrates per 100g: 5

Sugars per 100g: 3

Fiber per 100g:

Proteins per 100g: 2

Salt per 100g:0.1

Tags: nata

Barcode: 8480000101990

Brand

Hacendado

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: LowSalt: LowFat: ModerateSat. fat: High

Brand: Hacendado

Manufacturer / Plant: Spain

EMB: ES 15.00068/LE CE, ES 15.00345/SS CE, FSC C014047

Pack: 200

EAN: 8480000101990

Ships from: Spain

Stores: Mercadona

Packaging: Tetra Pak

Labels / Certifications: Sin Gluten, No Congelar, FSC, FSC Mixto, Punto Verde

Ingredients (EN): cream, light ( milk ), modified starch from maize, emulsifier e471, stabilizer e415, stabilizer e451, stabilizer e460, stabilizer e466,

Allergens: Milk

Additives (5): E415, E451, E460, E466, E471

Ingredient information