Caldo from Cooked
No Preservatives, Gluten Free, no-Colorings
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Caldo from Cooked
Barcode: 8480000073280
Certified as: No Preservatives, Gluten Free, no-Colorings
Ingredients:
Shipped from: Spain
Manufacturer:
Hacendado
Available at the following stores: Mercadona
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 25
Fat per 100g: 0.5
Saturatedfat per 100g: 0.1
Carbohydrates per 100g: 1.5
Sugars per 100g: 0.5
Fiber per 100g:
Proteins per 100g: 0.5
Salt per 100g:1.1
Tags: Groceries, broths,liquid-broths
Barcode: 8480000073280
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Ingredients (EN): water, chicken (1.4%), salt, flavourings (containing milk, mustard and celery), corn and potato starch, vegetables (potato, carrot, celery, onion and leek) (0.3%), spices, olive oil, chickpea (0.01%), beef (0.01%), maltodextrins, contains milk, mustard and celery, conservation tips
Allergens: Celery, Milk, Mustard
Ingredient information
- Agua 94.7 % (estimate)
- pollo 1.4 %
- sal 0.6 % (estimate)
- aromas 0.6 % (estimate)
- — contienen leche 0.3 % (estimate)
- — mostaza 0.1 % (estimate)
- — apio 0.1 % (estimate)
- almidón de maíz 0.6 % (estimate)
- patata 0.6 % (estimate)
- hortalizas 0.6 % (estimate)
- — patata 0.3 % (estimate)
- — zanahoria 0.1 % (estimate)
- — apio 0.1 % (estimate)
- — cebolla 0 % (estimate)
- — puerro 0 % (estimate)
- especias 0.6 % (estimate)
- aceite de oliva 0.3 % (estimate)
- garbanzo 0 %
- carne de bovino 0 %
- maltodextrinas 0 % (estimate)
- Consejos de conservación 0.3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 6 kcal | |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 1.5 g |
| Sugars | 0.5 g |
| Fiber | – g |
| Proteins | 0.5 g |
| Salt | 1.1 g |
| Fruits, vegetables & nuts (estimate) | 0.9 % |



















