Vinegarta Classic Extra Special
Vinegarta Classic
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Vinegarta Classic Extra Special
Vinegarta Classic
Barcode: 7501791648912
Certified as:
Ingredients: Oil Edible puro from Soya, Mustard, Salsa from Soya, vinagre White, Water, Olives Oil, azícar, Iodized Salt, Garlic deshidratado, Caramel clase IV, Lemon deshidratado, especias, Modified Starch Corn, glutamato monosódico, benzoato from Sodio, Potassium Sorbate, TBHQ FABRICADO in EQUIPO QUE PROCESAN Wheat, DERIVADOS LÁCTEOS and SEMILLAS, PUEDE TENER TRAZA from ÉSTOS.
Shipped from: Mexico
Manufacturer:
Extra Special
Available at the following stores:
Weight: 250 g
Serving size: 30 g.
Food Traces: soybeans
Number of additives / E-numbers: 4 – e150d,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e621
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Halal Status
- Aceite comestible puro de soya 52.5 % (estimate)
- mostaza 23.8 % (estimate)
- salsa de soya 11.9 % (estimate)
- vinagre blanco 5.9 % (estimate)
- agua 3 % (estimate)
- aceite de oliva 1.5 % (estimate)
- azícar 0.7 % (estimate)
- sal yodada 0.4 % (estimate)
- ajo deshidratado 0.2 % (estimate)
- Caramelo clase IV 0.1 % (estimate)
- limón 0 % (estimate)
- especias 0 % (estimate)
- almidón modificado de maíz 0 % (estimate)
- glutamato monosódico 0 % (estimate)
- benzoato de sodio 0 % (estimate)
- sorbato de potasio 0 % (estimate)
- TBHQ FABRICADO EN EQUIPO QUE PROCESAN TRIGO 0 % (estimate)
- DERIVADOS LÁCTEOS 0 % (estimate)
- SEMILLAS 0 % (estimate)
- PUEDE TENER TRAZA DE ÉSTOS 0 % (estimate)
| Energy | – kJ |
|---|---|
| 386 kcal | |
| Fat | 40.7 g |
| Saturated fat | 6.5 g |
| Carbohydrates | 4.7 g |
| Sugars | 0 g |
| Fiber | 0.3 g |
| Proteins | 0.2 g |
| Salt | 1.8 g |
| Fruits, vegetables & nuts (estimate) | 1.7 % |



















