Salsa ROJA PARA ENCHILADAS
Salsa ROJA
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Salsa ROJA PARA ENCHILADAS
Salsa ROJA
Barcode: 7501017042098
Certified as:
Ingredients: Water, Pasta from Tomato, condimentos, Butter cerdo, Modified Starch Corn, caldo from Pollo Powder, Iodized Salt, Oil soya, chile from árbol, glutamato monosódico and laurel. CONTIENE: Soya, glutamato monosódíco and apio.
Shipped from: Mexico
Manufacturer:
LA COSTEÑA MEXICO
Available at the following stores: WALMART
Weight: 420 G
Serving size: 130 g
Food Traces: soybeans
Number of additives / E-numbers: 0 –
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Energy per 100g: 109
Fat per 100g: 1.54
Saturatedfat per 100g: 0.769
Carbohydrates per 100g: 3.08
Sugars per 100g: 0
Fiber per 100g: 1.54
Proteins per 100g: 1.54
Salt per 100g:1.33
Nova Group Ranking: 3
Tags: Groceries, Sauces
Barcode: 7501017042098
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Allergens: Celery, Soybeans
Traces: Gluten, Milk
Additives (2): E334, E621
Ingredient information
- Agua 53.6 % (estimate)
- tomate 23.2 % (estimate)
- condimentos 11.6 % (estimate)
- manteca de cerdo 5.8 % (estimate)
- almidón modificado de maíz 2.9 % (estimate)
- caldo de pollo 1.5 % (estimate)
- — soya 0.7 % (estimate)
- — glutamato monosódico 0.4 % (estimate)
- — apío 0.4 % (estimate)
- sal yodada 0.3 % (estimate)
- aceite vegetal 0.3 % (estimate)
- chile de árbol 0.3 % (estimate)
- ácido tartárico 0.3 % (estimate)
- — regulador de acidez 0.3 % (estimate)
- glutamato monosódico 0.2 % (estimate)
- laurel 0.1 % (estimate)
- glutamato monosódico 0.1 % (estimate)
- apio 0.1 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 176 kJ |
|---|---|
| 42 kcal | |
| Fat | 2 g |
| Saturated fat | 0 g |
| Carbohydrates | 5 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Proteins | 1 g |
| Salt | 1.3 g |
| Fruits, vegetables & nuts (estimate) | 23.7 % |




















