Obela Hummus
Aderezo from Garbanzos and ajonjoli with Chile serrano
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Obela Hummus
Aderezo from Garbanzos and ajonjoli with Chile serrano
Barcode: 7503018034133
Certified as:
Ingredients: Garbanzos Cookeds (Garbanzos, Water) Pasta from Ajonjoli (11.9%) Oil Vegetal, Onion. Chille Serrano (1.6%), Vinegar, Sal Yodada. Acido Cítrico, Jugo from Lemon (06%), Salsa from Soya (0.6%), Ajo. Proteins Vegetables Hidrollizada from Soya, Benzoato from Sodio, Potassium Sorbate,Cilantro, Chile Guajillo, Glutamato Monosódico, Caramel Case IV
Shipped from: Mexico
Manufacturer:
Pepsico Ciudad from México
Available at the following stores: Walmart,samsclub
Weight: 200 g
Serving size: 30 g
Food Traces: Soybeans / soybeans
Number of additives / E-numbers: 5 – e150d,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e621
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Brand
Halal Status
- Garbanzos Cocidos 50 % (estimate)
- — Garbanzos 25 % (estimate)
- — Agua 25 % (estimate)
- pasta de ajonjoli 11.9 %
- Aceite Vegetal 19.1 % (estimate)
- Cebolla 9.5 % (estimate)
- Chille Serrano 1.6 %
- Vinagre 4 % (estimate)
- Sal Yodada 2 % (estimate)
- Acido Cítrico 1 % (estimate)
- Jugo de Limón 6 %
- Salsa de Soya 0.6 %
- Ajo 0 % (estimate)
- Proteina Vegetal Hidrollizada de Soya 0 % (estimate)
- Benzoato de Sodio 0 % (estimate)
- Sorbato de Potasio 0 % (estimate)
- Cilantro 0 % (estimate)
- Chile Guajillo 0 % (estimate)
- Glutamato Monosódico 0 % (estimate)
- Caramelo Case IV 0 % (estimate)
| Energy | 316 kJ |
|---|---|
| – kcal | |
| Fat | 6 g |
| Saturated fat | 1 g |
| Carbohydrates | 3.5 g |
| Sugars | 1 g |
| Fiber | 1.5 g |
| Proteins | 2 g |
| Salt | 0.5 g |
| Fruits, vegetables & nuts (estimate) | 65.5 % |




















