Four Cheese Pasta Sauce
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Four Cheese Pasta Sauce
Barcode: 0027000500101
Certified as:
Ingredients: Tomato Puree (Water, Tomato PASTE), Water, LESS THAN 2% OF: High Fructose Corn Syrup, CHEESE BLEND (ROMANO, PARMESAN, RICOTTA and Mozzarella Cheese CHEESE (PASTEURIZED COW’S Milk, CHEESE CultureS, Salt, ENZYMES],Water, Whey, Salt, LACTIC Acid, Sodium CITRATE, Citric Acid, Natural Flavor), Salt, Corn Syrup, CARROT FIBER, Sugar, Citric Acid, SPICES, PARSLEY, Natural Flavors
Shipped from: USA
Manufacturer:
Hunts
Available at the following stores:
Weight: 680 g
Serving size: 126g
Food Traces: /
Number of additives / E-numbers: 3 – e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e331
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Halal Status
- Tomato Puree 53.8 % (estimate)
- — Water 28.8 % (estimate)
- — Tomato Paste 25 % (estimate)
- Water 23.1 % (estimate)
- Less than 2% of 11.5 % (estimate)
- — High Fructose Corn Syrup 11.5 % (estimate)
- Cheese Blend 5.8 % (estimate)
- — Romano 2.9 % (estimate)
- — Parmesan 1.4 % (estimate)
- — Ricotta 0.7 % (estimate)
- — Mozzarella Cheese 0.4 % (estimate)
- — — Pasteurized Cow’s Milk 0.2 % (estimate)
- — — Cheese Cultures 0.1 % (estimate)
- — — Salt 0 % (estimate)
- — — Enzymes 0 % (estimate)
- — Water 0.2 % (estimate)
- — Whey 0.1 % (estimate)
- — Salt 0 % (estimate)
- — Lactic Acid 0 % (estimate)
- — Sodium Citrate 0 % (estimate)
- — Citric Acid 0 % (estimate)
- — Natural Flavor 0 % (estimate)
- Salt 0.6 % (estimate)
- Corn Syrup 0.6 % (estimate)
- Soybean Oil 0.6 % (estimate)
- Carrot Fiber 0.6 % (estimate)
- Sugar 0.6 % (estimate)
- Spices 0.6 % (estimate)
- Citric Acid 0.6 % (estimate)
- Parsley 0.6 % (estimate)
- Natural Flavors 1.2 % (estimate)
| Energy | – kJ |
|---|---|
| 48 kcal | |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Carbohydrates | 7.9 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Proteins | 1.6 g |
| Salt | 1.2 g |
| Fruits, vegetables & nuts (estimate) | 54.4 % |



















