Fondant White 200g

Description

Fondant White 200g

Barcode: 8718781586607

Certified as:

Ingredients: Sugar, glucose, Starch from Maize, Starch from Tapioca, Vegetable Oil from Palm, Thickener: gomme adragante, humectant: glycérol’, Aroma: vanilline, préservatif: E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), régulateur d’Acidit’. E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), (Citric Acid E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Food Coloring: E171. Stocker frais and sec.

Shipped from: France – France

Manufacturer:
Gejo venlo B.V.

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e171,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e413,e422

National Nutrition Category: Unknown

Nutrition Facts: