Oméga 3 Mild
Peu ou pas from Fat, Peu from Fat, Oil from Palm durable, Allégé in Fat, Omega-3
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Oméga 3 Mild
Margarine allégée (60% Less Fat)
Barcode: 8712100844812
Certified as: Peu ou pas from Fat, Peu from Fat, Oil from Palm durable, Allégé in Fat, Omega-3
Ingredients: Oils végétales 60% (tournesol, Palm, colza, lin), Water, Salt 0,4%, Emulsifiers : lécithine from Tournesol and mono – and Diglycerides d’Acides gras (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)), Buttermilk Powder (Milk), Preservatives : sorbate from Potassium, Corrector d’Acidit : Citric Acid, Natural Flavors, Vitamins A and D, Food Coloring : Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.).
Shipped from: France – France
Manufacturer:
Fruit d’Or
Available at the following stores: Cora,Magasins U
Weight: 1 kg
Serving size: 10 g
Food Traces: Milk
Number of additives / E-numbers: 5 – e160,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471
National Nutrition Category: Fat and Sauces / Fats
Nutrition Facts:
Halal Status
- Huiles végétales 60 %
- — huile de tournesol 37.5 % (estimate)
- — huile de palme 11.3 % (estimate)
- — huile de colza 5.6 % (estimate)
- — huile de lin 5.6 % (estimate)
- eau 37.8 % (estimate)
- sel 0.4 %
- émulsifiants 0.2 % (estimate)
- — lécithine de tournesol 0.1 % (estimate)
- — mono- et diglycérides d'acides gras 0.1 % (estimate)
- — — e471 0.1 % (estimate)
- babeurre 0.2 % (estimate)
- conservateur 0.2 % (estimate)
- — sorbate de potassium 0.2 % (estimate)
- correcteur d'acidité 0.2 % (estimate)
- — acide citrique 0.2 % (estimate)
- arômes naturels 0.2 % (estimate)
- vitamines 0.2 % (estimate)
- vitamine A 0.2 % (estimate)
- vitamine D 0.2 % (estimate)
- colorant 0.2 % (estimate)
- — caroténoïdes 0.2 % (estimate)
| Energy | – kJ |
|---|---|
| 540 kcal | |
| Fat | 60 g |
| Saturated fat | 14 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Proteins | 0.5 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 5.6 % |



















