Qualité&Prix : Vanilla-Apricot

Description

Qualité&Prix : Vanilla-Apricot

Barcode: 7613331196576

Certified as:

Ingredients: Skimmed Milk (Switzerland), Water, Skimmed Milk Concentrate (Switzerland), Cream 14% (Switzerland), préparation à l’Apricot 10% (Apricots,Sugar, Water, Acidifiant (E330], Stabilizer (E410], Aroma),Sugar from Canne, Dextrose, Glucose Syrup, Concentrate from Purée d’Apricots 1.5%, Extract from Vanilla (Madagascar), Stabilizers (E410, E440, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)), Emulsifier (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)),Sugar, Acidifiant (E330), protéines lactiques, Food Colorings (E160a, E101, E160e)

Shipped from: Switzerland

Manufacturer:
Coop

Available at the following stores:

Weight: 520 g

Serving size: 50 g

Food Traces: /

Number of additives / E-numbers: 8 – e101,e160a,e160e,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e440,e471

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: