Pay Helado from Lemon

Description

Pay Helado from Lemon
Pay helado from Lemon
Barcode: 7503021936004

Certified as:

Ingredients: Milk condensada (leche partially descremada Cow and Sugar refinada pasteurizados), galleta from Vanilla (Wheat Flour, Sugar refinada, grasa Vegetable jarabe Corn from Alta fructuosa, Iodized Salt, bicarbonato from Sodio, lecitina from Soya, bicarbonato from Amonio, Flavoring Artificial, Vitamins (Vitamin C, Vitamin E, Iron, Vitamin A, Vitamin B3, zinc yodo, Vitamin B2, Vitamin B1, Vitamin B12, Acido fólico) and Food Coloringe Artificial No. 5), Sugar refinada, Soup para batir (Water, grasa animal, grasa Vegetable descremada rehidratada, mono and diglicéridos o monoestearato from Sorbitol cloruro from Sodio, alginato from Sodio o goma xantana, goma guar o algarrobo, Flavor Artificial and Sugar refinada), Water, Clara from Huevo pasteurizada, Soup dulce (Soup from Leche Cow, estabilizador (goma guar, goma algarrobo, carboximetil-celulosa from Sodio and goma xantana), yema from Huevo pasteurizada, margarina (aceites Edibles from Cártamo partially hidrogenado and without hidrogenar, Water, Iodized Salt, lecitina from Soya, mono and Fatty Acid Diglycerides, benzoato from Sodio, Flavoring Artificial, Acid Citric and betacaroteno), glucosa, jugo from Lemon, fibra from Oat, Modified Starch Corn, Preservative (Acid propiónico, benzoato from Sodio, Acid Citric, Potassium Sorbate, Acid Sórbico and Extracto from Toronja), goma xantana, carragenina, cremor tártaro and alginato from Sodio.

Shipped from: Mexico

Manufacturer:
La Lechera,Vips Ciudad from México

Available at the following stores: Walmart, sams club, Bodega aurrera, Soriana

Weight: 750 g

Serving size: 100 g

Food Traces: Nuts,cacahuate-y-soya / nuts,cacahuate and soya

Number of additives / E-numbers: 13 – e160a,e160ai,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e280,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e334,e401,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e412,e415,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: