Mini Nata

Description

Mini Nata

Barcode: 8480000642479

Certified as:

Ingredients: Skimmed Milk reconstituida, barquillo without Sugar añadidos (24,3%) (Wheat Flour (Gluten), edulcorante: jarabe from Maltitol (E 965i), grasa Vegetable from Coco, lecitina from Soja (E 322) and Salt), cobertura especial Chocolate without Sugar añadidos (24,3%) (edulcorant Maltitol (E 965) and acesulfamo K (E 950), Cocoa Paste, Butter Cocoa, grasa Vegetable from Coco and Palma, lecitina from Soja (E 322), Aroma from Vanilla and trazas from Fruits from Cáscara), edulcorant lactitol and aspartamo, Skimmed Milk Powder, grasa Vegetable from Coco and Palma, Maltodextrina, Almond tostada Chopped (1,5%), Emulsifying (mono-Fatty Acid Diglycerides), Stabilizers (gomas from xantana, garrofin and guar, carragenanos) and aroma from Nata. Un consumo excesivo from Este producto, puede ocasionar efectos laxantes. Edulcorante Artificial aspartamo. Contiene una fuente from Fenilalanina. NO APTO PARA FENILCETONURICOS. Ingesta máxima diaria from Aspartamo: 40 mg/Kg from Peso corporal. Contenido from Aspartamo in una unidad from Consumo: 2,2 mg. V V V * without Sugar añadidos, contiene Sugar Naturalmente presentes.

Shipped from: France – Spain

Manufacturer:
Hacendado

Available at the following stores: Mercadona

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 10 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e415,e471,e950,e951 (Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as sugar substitute in foods and beverages. It is methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel. Aspartame was first made in 1965 and approved for use in food products by the United States Food and Drug Administration (FDA) in 1981. Many aspects of industrial synthesis of aspartame were established by Ajinomoto. In 2004, the market for aspartame, in which Ajinomoto, the world’s largest aspartame manufacturer, had 40 percent share, was 14,000 metric tons year, and consumption of the product was rising by 2 percent year. Ajinomoto acquired its aspartame business in 2000 from Monsanto for $67M. Because sucralose, unlike aspartame, retains its sweetness after being heated, and has at least twice the shelf life of aspartame, it has become more popular as an ingredient. This, along with differences in marketing and changing consumer preferences, caused aspartame to lose market share to sucralose. In 2004, aspartame traded at about $30/kg and sucralose, which is roughly three times sweeter by weight, at around $300/kg),e965,e965i,e965ii,e966

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: