Knallgrüner Kaktus

2,39

Natural-Flavors Wassereis Apfel- Zitronengeschmack with grüner Sugarcremeglasur (4,4%) and Knisterbrausebonbonsplittern

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7613035791718

Description

Knallgrüner Kaktus
Wassereis Apfel- Zitronengeschmack with grüner Sugarcremeglasur (4,4%) and Knisterbrausebonbonsplittern
Barcode: 7613035791718

Certified as: Natural-Flavors

Ingredients: Wasser, Sugar, Glucose Syrup. Kokosfett, Säuerungsmittel (Citronensäure), natürliche Aromen, getrocknete ErdBeerstückchen, Magermilchpulver, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl), Laktose, Kakaobutter, Saflorkonzentrat, Food Coloringe (Chlorophylle and Chlorophylline, Kurkumin, Carotine), Emulgator (Lecithine), Kohlendioxid, Spirulinakonzentrat, Sunflower Oil

Shipped from: Germany – Germany

Manufacturer:
Schöller,Nestle

Available at the following stores:

Weight: 405 ml 432 g

Serving size: 45 ml

Food Traces: /

Number of additives / E-numbers: 9 – e100,e140,e140i,e140ii,e160a,e290,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e410,e412

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts:

Energy per 100g: 534
Fat per 100g: 2.6
Saturatedfat per 100g: 2.3
Carbohydrates per 100g: 24.8
Sugars per 100g: 17.6
Fiber per 100g: 0.2
Proteins per 100g: 0.1
Salt per 100g:0.01
Nova Group Ranking: 4
Tags: Desserts,Frozen Food, frozen-Desserts, Ice Creams and Sorbets, Ice Creams,ice-cream-bars
Barcode: 7613035791718
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 4Eco-Score A
Sugars: HighSalt: LowFat: LowSat. fat: Moderate
Brand: Nestlé
Pack: 405 ml 432 g
EAN: 7613035791718Switzerland flag
Ships from: Germany Germany flag
Packaging: Kunststoff, Pappe, Karton, Stück
Labels / Certifications: Ohne Künstliche Aromen, Grüner Punkt, Natürliche Aromen
Allergens: Milk
Additives (7): E100, E140, E160A, E290, E322, E330, E412
Ingredient information
  • Wasser 52.9 % (estimate)
  • Zucker 8.8 % (estimate)
  • Glukosesirup 8.8 % (estimate)
  • Kokosfett 8.8 % (estimate)
  • Säuerungsmittel 8.8 % (estimate)
  • — Citronensäure 8.8 % (estimate)
  • natürliche Aromen 2.5 % (estimate)
  • Erdbeerstückchen 2.5 % (estimate)
  • _Magermilchpulver_ 2.5 % (estimate)
  • Stabilisatoren 2.2 % (estimate)
  • — Guarkernmehl 1.1 % (estimate)
  • — Johannisbrotkernmehl 1.1 % (estimate)
  • _Laktose_ 1.1 % (estimate)
  • Kakaobutter 0.5 % (estimate)
  • Saflorkonzentrat 0.3 % (estimate)
  • Farbstoffe 0.1 % (estimate)
  • — Chlorophylle und Chlorophylline 0.1 % (estimate)
  • — Kurkumin 0 % (estimate)
  • — Carotine 0 % (estimate)
  • Emulgator 0.1 % (estimate)
  • — Lecithine 0.1 % (estimate)
  • Kohlendioxid 0 % (estimate)
  • Spirulinakonzentrat 0 % (estimate)
  • Sonnenblumenöl 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy534 kJ
– kcal
Fat2.6 g
  Saturated fat2.3 g
Carbohydrates24.8 g
  Sugars17.6 g
Fiber0.2 g
Proteins0.1 g
Salt0 g
Fruits, vegetables & nuts (estimate)2.5 %