Description

Glace durian
Barcode: 0016229902995

Certified as:

Ingredients:

Shipped from: France

Manufacturer:
Available at the following stores:

Weight: 400 g

Serving size:

Food Traces: /

Number of additives / E-numbers: –

National Nutrition Category: Milk and Dairy Products / Ice Cream

Energy per 100g: 699

Fat per 100g: 8

Saturatedfat per 100g: 8

Carbohydrates per 100g: 22

Sugars per 100g: 16

Fiber per 100g:

Proteins per 100g: 1

Salt per 100g:0.1

Nova Group Ranking:

Tags: Desserts,Frozen Food, frozen-Desserts, Ice Creams and Sorbets, Ice Creams, Ice Cream Tubs

Barcode: 0016229902995

Rinse the glutinous rice with water until the water runs clear. Then, soak the rice in water for at least 30 minutes.

Drain the water and place the rice in a steamer. Add a pinch of salt and steam the rice for about 20-25 minutes, or until fully cooked.

Rinse the glutinous rice with water until the water runs clear. Then, soak the rice in water for at least 30 minutes.
Drain the water and place the rice in a steamer. Add a pinch of salt and steam the rice for about 20-25 minutes, or until fully cooked.
While the rice is steaming, prepare the durian sauce. Remove the durian flesh and make sure it is Halal. In a pot, combine the durian flesh, Halal coconut milk, Halal sugar, salt and screwpine leaves. Mix well.
Bring the mixture to a boil over medium heat, stirring occasionally. Once it starts to boil, lower the heat and let it simmer until the sauce thickens.
Once the rice is fully cooked, remove it from the steamer and let it cool down for a few minutes.
To serve, scoop some rice onto a plate and top it with the durian sauce. Serve hot and enjoy!

Make sure all ingredients are Halal certified and that the utensils and cooking surfaces are clean and free from any non-Halal contamination.

Dessert

Malay

Durian, Sticky Rice

Halal Status: Mushbooh (مشبوه)