Cornet à l’arome from Strawberries

Description

Cornet à l’arome from Strawberries

Barcode: 7613331000002

Certified as:

Ingredients: Skimmed Milk (Switzerland),Sugar, Flour from Wheat, graisses végétales (Palme, Coco) Water, Glucose Syrup, protéines from Petit-Milk, Cocoa Powder, Concentrate from Juice from Betterave Red, Emulsifiers (E 471, E 322 from Soja), Hazelnut, Acidifiant (E 330), Stabilizers (E 410, E 412, E 407), Syrup fromSugar caramélisé, Aromas, Salt, Food Coloring (E 160e).

Shipped from: Switzerland

Manufacturer:
Coop Prix Garantie

Available at the following stores: Coop

Weight: 120 ml, 67 g

Serving size: 67g

Food Traces: /

Number of additives / E-numbers: 7 – e160e,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: