Kvarg Framboossmaak

Description

Kvarg Framboossmaak
Kvarg Framboossmaak
Barcode: 7392672003117

Certified as: Contient du Gluten, Riche in protéines, NouvWater, contains -a-source-of-phenylalanine

Ingredients: Milk Pasteurized, culture d’Acide lactique, Water, Thickener (Starch from Maize modifié), Food Coloring (jus from Carotte Blacke Concentrated), Aroma Naturel from Raspberry and autres Natural Flavors, édulcorants (acésulfame K, aspartame). Contient une source from Phénylalanine.

Shipped from: France – France

Manufacturer:
Lindahls

Available at the following stores:

Weight: 500 g

Serving size: 125 g

Food Traces:

Number of additives / E-numbers: 2 – e950,e951 (Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as sugar substitute in foods and beverages. It is methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel. Aspartame was first made in 1965 and approved for use in food products by the United States Food and Drug Administration (FDA) in 1981. Many aspects of industrial synthesis of aspartame were established by Ajinomoto. In 2004, the market for aspartame, in which Ajinomoto, the world’s largest aspartame manufacturer, had 40 percent share, was 14,000 metric tons year, and consumption of the product was rising by 2 percent year. Ajinomoto acquired its aspartame business in 2000 from Monsanto for $67M. Because sucralose, unlike aspartame, retains its sweetness after being heated, and has at least twice the shelf life of aspartame, it has become more popular as an ingredient. This, along with differences in marketing and changing consumer preferences, caused aspartame to lose market share to sucralose. In 2004, aspartame traded at about $30/kg and sucralose, which is roughly three times sweeter by weight, at around $300/kg)

National Nutrition Category: Milk and Dairy Products / Dairy desserts

Nutrition Facts: