Doritos Tortilla Chips Flavored, Nacho Cheese
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Description
Doritos Tortilla Chips Flavored, Nacho Cheese
Barcode: 0028400047456
Certified as:
Ingredients: Doritos ingrédients mais, Oil végétal (tournesol, canala, et/ou mais), Maltodextrine, Salt, Cheese chedda: (Milk, cultures from Cheese, Salt, enzymes), protéine from Milk, glutamate monosodique, babeurre, Cheese romano (Skimmed Milk, cultures from Cheese, Salt, enzymes), Concentrate from Protéine from Milk, Powder d’Onions, Flour from Maize, Flavour Natureile and artificielle, Dextrose, Powder from Tomato, Lactose, Spices, Food Coloring artificiel (jaune 6 and 5, Red 40), Acide actique, Citric Acid, Sugar, ail Powder, Skimmed Milk, Powder from Poivron Red and vert, inosinate disodique, guanylate disodique. Contient ds ined from Milk.
Shipped from: France – France,French Polynesia
Manufacturer:
Doritos
Available at the following stores:
Weight:
Serving size:
Food Traces: /
Number of additives / E-numbers: 5 – e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e621,e627,e631
National Nutrition Category: Salty Snacks / Appetizers
Nutrition Facts:
Halal Status
- Doritos ingrédients mais 51.7 % (estimate)
- huile 24.2 % (estimate)
- — tournesol 12.1 % (estimate)
- — canala 6 % (estimate)
- — et mais 6 % (estimate)
- maltodextrine 12.1 % (estimate)
- sel 0.8 % (estimate)
- fromage chedda 0.8 % (estimate)
- — lait 0.8 % (estimate)
- cultures de fromage 0.8 % (estimate)
- sel 0.8 % (estimate)
- enzymes 0.8 % (estimate)
- protéine de lait 0.8 % (estimate)
- glutamate monosodique 0.8 % (estimate)
- babeurre 0.8 % (estimate)
- fromage romano 0.8 % (estimate)
- — lait écrémé 0.4 % (estimate)
- — cultures de fromage 0.2 % (estimate)
- — sel 0.1 % (estimate)
- — enzymes 0.1 % (estimate)
- protéine de lait 0.8 % (estimate)
- oignon 0.8 % (estimate)
- farine de mais 0.8 % (estimate)
- saveur natureile et artificielle 0.8 % (estimate)
- dextrose 0.8 % (estimate)
- tomate 0.7 % (estimate)
- lactose 0.4 % (estimate)
- épices 0.2 % (estimate)
- colorant artificiel 0.1 % (estimate)
- — jaune 6 et 5 0 % (estimate)
- — rouge 40 0 % (estimate)
- acide actique 0 % (estimate)
- acide citrique 0 % (estimate)
- sucre 0 % (estimate)
- ail 0 % (estimate)
- lait écrémé 0 % (estimate)
- poivron 0 % (estimate)
- — poivron rouge 0 % (estimate)
- — poivron vert 0 % (estimate)
- inosinate disodique 0 % (estimate)
- guanylate disodique 0 % (estimate)
- Contient ds ined de lait 0 % (estimate)
| Energy | – kJ |
|---|---|
| 536 kcal | |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 60.7 g |
| Sugars | – g |
| Fiber | 3.6 g |
| Proteins | 7.1 g |
| Salt | 1.5 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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