Zwieback classic

Zwieback classic

€1,79

made-in-swiss

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7610058003002

Description

Zwieback classic

Barcode: 7610058003002

Certified as: made-in-swiss

Ingredients: Corn Flour (84 %), Sugar, Yeast, Sunflower Oil, Skimmed Milk Powder, Salt, Extract from Malt d’orge, phosphate from Magnésium, phosphate from Calcium, phosphate from Fer, Powder d’acérola (sur Starch from Manioc). Tenir sec and à l’abri from La chaleur. Made in in Switzerland.

Shipped from: France – Switzerland

Manufacturer:
Roland

Available at the following stores:

Weight: 165g

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e343

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1732
Fat per 100g: 7
Saturatedfat per 100g: 0.6
Carbohydrates per 100g: 74
Sugars per 100g: 15
Fiber per 100g: 3.7
Proteins per 100g: 12
Salt per 100g:1.3
Nova Group Ranking: 4
Tags:
Barcode: 7610058003002

Brand

Roland

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score DNOVA 3Eco-Score A
Sugars: HighSalt: ModerateFat: ModerateSat. fat: Low
CO₂
100.8 g CO₂e / 100g · ≈ 0.5 km petrol car
Brand: Roland
Pack: 165g
EAN: 7610058003002Switzerland flag
Ships from: France France flag, Germany Germany flag, Switzerland Switzerland flag
Labels / Certifications: Fabriqué En Suisse
Allergens: Gluten, Milk
Additives (2): E343, E343I
Ingredient information
  • Farine de blé 84 %
  • sucre 8.7 % (estimate)
  • levure 3.6 % (estimate)
  • huile de tournesol 1.8 % (estimate)
  • lait écrémé en poudre 0.9 % (estimate)
  • sel 0.5 % (estimate)
  • extrait de malt d'orge 0.2 % (estimate)
  • phosphate de magnésium 0.1 % (estimate)
  • phosphate de calcium 0.1 % (estimate)
  • phosphate de fer 0 % (estimate)
  • poudre d'acérola 0 % (estimate)
  • — sur fécule de manioc 0 % (estimate)
  • Tenir au sec et à l'abri de la chaleur 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
414 kcal
Fat7 g
  Saturated fat0.6 g
Carbohydrates74 g
  Sugars15 g
Fiber3.7 g
Proteins12 g
Salt1.3 g
Fruits, vegetables & nuts (estimate)0 %

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