Tourte from Linz

Description

Tourte from Linz
Pâtisserie in pâte brisée with Hazelnut with préparation with Raspberrys and groseilles. Linzer Torte / Tourte from Linz
Barcode: 7613269762607

Certified as: Made in in Switzerland

Ingredients: Préparation with Raspberrys and with groseilles 32 % (Sugar, Glucose Syrup, Raspberrys, Juice from Groseilles Reds à base from Concentrate, purée from Apple, purée from Groseilles Reds gélifiant: pectine, Aromas, Juice from Fruit Food Coloring (sureau], Acidifiant: Citric Acid, Stabilizer: E450), Flour from BLÉ, margarine végétale (Oil from Palm, Colza Oil, Water, Emulsifier: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)),Sugar, NOISETTES 8 %, Flour from BLÉ dur, ŒUF entire (d’élevage sol),Sugar caramélisé, protéine from BLÉ, Spices, Powder à lever E503, Salt iodé, Cocoa Powder Degreased, Yeast, Flour from Malt d’ORGE.

Shipped from: France – Switzerland

Manufacturer:
Migros Switzerland

Available at the following stores: Migros

Weight: 400 g

Serving size: Une part 50 g

Food Traces: Milk,Nuts, Soybeans / Milk,nuts, Soybeans

Number of additives / E-numbers: 5 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e440,e440i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e503

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: