Tex mex mix

Description

Tex mex mix

Barcode: 7613356634305

Certified as:

Ingredients: Tortilla from Wheat farcie with Vegetables ?Vegetable Mini Wrap 108 g: Flour from Wheat, Water, Vegetables 19 % (oignons, Tomato, chou blanc, poivrons), haricots Reds 11 % (haricots Reds, Water, Salt), riz cuit (Water, riz), Oil from Germe from Riz, Spices, Ketchup (Water, Tomato Puree,Sugar, Vinegar from Table, Salt, Starch from Maize, Onions Powder),Sugar, Salt, Starch from Maize, Powders à lever (E 450, E 500), Sauce Soy ( with Wheat). Tortilla from Wheat farcie with Vegetables ?Mini Burritos 90 g: Vegetables 34 % (poivrons, Peas, Onions, chili), Flour from Wheat, Water, haricots Reds 10% (haricots Reds, Water, Salt), Corn Soft (Corn Soft, Water, Sugar, Salt), Ketchup (Water, Tomato Puree,Sugar, Vinegar from Table, Salt, Starch from Maize, Onions Powder), Oil from Germe from Riz, Starch from Maize, Sauce chili,Sugar, Salt, Spices, Powders à lever (E 450, E 500). Chausson farci with Vegetables and Cheese ?Mini Empanadas 90 g: Flour from Wheat, Water, Vegetables 23 % (oignons, carottes, Broccolis), Cheeses 8% (Mozzarella Cheese (Milk (Denmark], Salt]), Cream (cream, protéine lactique), Sauce (Water, Oil from Soj,Sugar, Starch from Manioc modifiée (E 14421, Vinegar from Table, Salt, Mustad Seeds, Thickener (E 415]), Starch from Maize, Oil from Germe from Riz, Salt from Cuisin Oregano, Milk entire Powder,Sugar. Tomato Sauce 60 g: Tomatoes cerises 83%, Onions, Vinegar d riz, Spices, Starch from Maize, Salt.

Shipped from: France – France

Manufacturer:
Coop

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 3 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: unknown / unknown

Nutrition Facts: