Sauce champignons

Sauce champignons

€3,18

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7613269299097

Description

Sauce champignons

Barcode: 7613269299097

Certified as:

Ingredients: Maltodextrine, Corn Flour, Mushrooms from Paris déshydratés and Extract from Mushrooms from Paris 11 %, Starch from Maize modifié, Salt iodé, Sunflower Oil, Extract from Yeast, Onions déshydratés, Colza Oil, protéine from Milk, Aromas, Extract from vin blanc, Spices.

Shipped from: France – Switzerland

Manufacturer:
Bon Chef

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 0 –

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g: 406
Fat per 100g: 7
Saturatedfat per 100g: 3
Carbohydrates per 100g: 8
Sugars per 100g: 1
Fiber per 100g: 0.5
Proteins per 100g: 1.5
Salt per 100g:0.81
Nova Group Ranking: 4
Tags: Groceries, Sauces, mushroom-sauces
Barcode: 7613269299097

Brand

Bon Chef

Halal Status: HARAM
  • Contains alcohol (ingredient: alcohol)

Halal Status

Nutri-Score CNOVA 4Eco-Score E
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Moderate
Brand: Bon Chef
Pack: 33g
EAN: 7613269299097Switzerland flag
Ships from: France France flag, Germany Germany flag, Switzerland Switzerland flag
Labels / Certifications: Sans Additifs
Allergens: Gluten, Milk
Ingredient information
  • Maltodextrine 39 % (estimate)
  • farine de blé 25 % (estimate)
  • champignons de Paris 20.3 % (estimate)
  • extrait de champignons 11 %
  • amidon de maïs modifié 2.3 % (estimate)
  • sel de cuisine iodé 0.4 % (estimate)
  • huile de tournesol 0.4 % (estimate)
  • extrait de levure 0.4 % (estimate)
  • oignons déshydratés 0.4 % (estimate)
  • huile de colza 0.4 % (estimate)
  • protéine de lait 0.2 % (estimate)
  • arômes 0.1 % (estimate)
  • extrait de vin blanc 0 % (estimate)
  • épice 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
97 kcal
Fat7 g
  Saturated fat3 g
Carbohydrates8 g
  Sugars1 g
Fiber0.5 g
Proteins1.5 g
Salt0.8 g
Fruits, vegetables & nuts (estimate)32.1 %

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