Sauce Cream
FSC
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Sauce Cream
Barcode: 7610100055621
Certified as: FSC
Ingredients: Water, Cream 12%, Oil from Toumesol, Glucose Syrup, Modified Starch, jaune d’oeuf, protéines from Petit-Milk Concentrateds, Maltodextrine, Aromas ( with Corn), Salt iodé, Extract from Yeast, Extract from vin blanc, Thickener (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance)).
Shipped from: France – Switzerland
Manufacturer:
THOMY Germany
Available at the following stores:
Weight:
Serving size:
Food Traces: /
Number of additives / E-numbers: 2 – e14xx,e415
National Nutrition Category: unknown / unknown
Nutrition Facts:
- Contains alcohol (ingredient: alcohol)
Halal Status
- Eau 50 % (estimate)
- crème 12 %
- huile de tournesol 6 % (estimate)
- sirop de glucose 6 % (estimate)
- amidon modifié 6 % (estimate)
- jaune d'oeuf 6 % (estimate)
- protéines de petit-lait 6 % (estimate)
- maltodextrine 4 % (estimate)
- arômes 2 % (estimate)
- — avec blé 2 % (estimate)
- sel de cuisine iodé 0.5 % (estimate)
- extrait de levure 0.5 % (estimate)
- extrait de vin blanc 0.5 % (estimate)
- épaississant 0.6 % (estimate)
- — gomme xanthane 0.6 % (estimate)
| Energy | – kJ |
|---|---|
| 183 kcal | |
| Fat | 16 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 7.5 g |
| Sugars | 1.4 g |
| Fiber | – g |
| Proteins | 1.9 g |
| Salt | 1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















