Gendarmes Poultry

Description

Gendarmes Poultry

Barcode: 7613331946232

Certified as:

Ingredients: Pour 100g: Meat from Chicken 69g (Switzerland), Meat from Beef 41g (Switzerland), Meat from Turkey 27g (Germany), Salt nitrité (sel from Cuisine, Preservatives (E250]), Dextrose, Spices, Maltodextrine, Acidifiant (E575), Food Coloring (E162), antioxydant (E301), Extracts d’Spices. Enveloppe: boyau collagénique from Eggs.

Shipped from: France – Switzerland

Manufacturer:
Coop

Available at the following stores:

Weight: 200 g

Serving size: 50 g

Food Traces: /

Number of additives / E-numbers: 4 – e162,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301, e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: unknown / unknown

Nutrition Facts: