French Dressing

Description

French Dressing

Barcode: 7613269268031

Certified as:

Ingredients: Water, Sunflower Oil, Vinegar d’alcool, Vinegar from vin blanc, jaune d’_Eggs (d’élevage sol), Onions, condiment Powder (contains exhausteur from Goût: glutamate monosodique), Mustard, Sugar, Salt, Thickener: E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Garlic, Extract from Poivre.

Shipped from: France – Switzerland

Manufacturer:
Migros,M-Classic,ELSA

Available at the following stores: Migros

Weight: 700 ml

Serving size: 30 g

Food Traces: /

Number of additives / E-numbers: 2 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e621

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: