Feel The Beet

Description

Feel The Beet

Barcode: 7613356059740

Certified as:

Ingredients: Salad from Hard Corn Semolina with des Vegetables 180 g: Semolina Corn dur 31 % (Water, Semolina Corn dur, Salt, Flour from Riz, Spices,Sugar from Canne brut, Oil d’olive), Peas 22%, betteraves Reds 21 %, pousses d’épinards 17 Water, Juice from Lemon, Vinegar from vin with Herbs, Horseradish, Concentrate from Juice from Betterave Red,Sugar from Canne, Colza Oil, wasabi (rai- fort japonais), Salt marin, Salt iodé, Spices. Sauce à Salad «dressing à l’Oil d’olive» 20 g: Water, Vinegar from vin blanc, Oil d’olive 16%, Colza Oil, Mustard (Vinegar from Table, Water, Mustad Seeds, Salt iodé,Sugar, Spices),Sugar, condiment Powder (Maltodextrine, Salt iodé,Sugar, gingembre, Colza Oil, livèche), Salt (iodé, fluoré), Thickener (E 415), Pepper, livèche.

Shipped from: France – France

Manufacturer:
Betty Bossi

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: unknown / unknown

Nutrition Facts: