Délice Chocolat Vanilla meringue

Description

Délice Chocolat Vanilla meringue

Barcode: 7613036140928

Certified as:

Ingredients: Water, Milk ecreme rehydrate, Sugar, Glucose Syrup, huiles Vegetables (coco, ìalme), Chocolat Powder (5%) (Sugar, Cocoa), Lactose and Proteines from Milk, white d’Eggs, Cocoa maigre, Cocoa Paste (1%), Cocoa Butter, emulsifiants (mono- and diglycerides d’Acides gras’, Lecithines from Soja), Stabilizers (gomme guar, Flour from Seeds from Caroube, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)a, carraghenanes, Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance)). Corn Flour, Milk entire Powder, gousses from Vanilla epuisées, Aroma Naturel from Vanilla, Starch modifie, Lactose, Starch Corn, Natural Flavors, Food Colorings (caroténoides, riboflavines, E153), Salt. May contain traces of : arachide, Fruits à coque. *d’Origin végetale Important e. les jeunes enfants (moins from 4 ans) ont des capacités from Mastication limitées and peuvent s’étouffer with des morceaux from Petite taille. Après achat, votre dessert se conserve à -180C. ? Hors du froid, dans sa boite, à une température from 200C : environ 1 heures ? Dans compartiment à glaçons (freezer) from votre réfrigérateur : environ 2 heures. Lot I À consommer from Préférence avant fin : voir sur un des côtés from La boite. CONSIGNE POUVANT VARIER LOCALEMENT &gt, WWW CONSIGNÈSDETRI France

Shipped from: France – France

Manufacturer:
Nestlé

Available at the following stores:

Weight:

Serving size:

Food Traces: Nuts,Peanuts /

Number of additives / E-numbers: 11 – e101,e101i,e14xx,e153,e160,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)a,e410,e412,e415,e471

National Nutrition Category: unknown / unknown

Nutrition Facts: