Gula from the North Fresh

Description

Gula from the North Fresh

Barcode: 8422107000011

Certified as:

Ingredients: PRÉPARATION À BASE from SURIMI INGRÉDIENTS.’ Surimi (45 %) (poison), Water, Sunflower Oil, Corn Flour, chair from Céphalopode (mollusque), Salt, protéine from Soj, protéine végétale, Milk Protein albumine d’Eggs, Aromas, exhausteur from Flavor (glutamate from Sodium), Stabilizers (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), sorbitol and polyphosphates), Corrector d’Acidit (Acide lactique), encre from Céphalopode (mollusque). May contain traces of ctusbc&

Shipped from: France – France

Manufacturer:
Angulas Aguinaga SA

Available at the following stores:

Weight:

Serving size:

Food Traces: Gluten,molluscs

Number of additives / E-numbers: 5 – e270,e415,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e452,e621

National Nutrition Category: Fish Meat Eggs / Fish and Seafood

Nutrition Facts: