Yogurt EXCELLENCE Vanilla
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Yogurt EXCELLENCE Vanilla
Barcode: 7613269779759
Certified as:
Ingredients: Yogurt Cream latee 21,3%, protéines du Milk), préparation from vanile 19% Modified Starch from Maize, Extract from Vanilla 0,47%, Powder, Aroma, Extract végétal cotorant, Seeds ce epaississant: e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)).Sugar 5,7%, Aroma vanle. 150g CH 2434 ELSA Elaboré in Switzerland Vertrieb/Distribution/Distribuzione Migros-Genossenschafts-Bund, CH-s at Migros France SAS, F-74160 Archamps MIGR MINEO INE
Shipped from: France – France
Manufacturer:
migros
Available at the following stores:
Weight: 150g
Serving size: 150g
Food Traces: /
Number of additives / E-numbers: 1 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)
National Nutrition Category: Milk and Dairy Products / Milk and Yogurt
Nutrition Facts:
Halal Status
- yogourt à la crème latee 21.3 %
- protéines du lait 39.4 % (estimate)
- préparation de vanile 19% amidon modifié de mais 19.7 % (estimate)
- extrait de vanille 0.5 %
- al poudre 9.6 % (estimate)
- arôme 4.8 % (estimate)
- extrait cotorant 2.4 % (estimate)
- graines ce a epaississant 1.2 % (estimate)
- — e407 0.6 % (estimate)
- — sucre 5.7 %
- arôme vanle 0.6 % (estimate)
- CH 2434 ELSA Elaboré en Suisse Vertrieb 0.3 % (estimate)
- Distribution 0.2 % (estimate)
- Distribuzione Migros-Genossenschafts-Bund 0.1 % (estimate)
- CH-s at Migros France SAS 0 % (estimate)
- F-74160 Archamps MIGR MINEO INE 0 % (estimate)
| Energy | – kJ |
|---|---|
| 142 kcal | |
| Fat | 7.5 g |
| Saturated fat | 4.4 g |
| Carbohydrates | 16 g |
| Sugars | 16 g |
| Fiber | 0 g |
| Proteins | 2.5 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















