Yogurt Peach & Passion

2,77

Gluten Free

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8436039434950

Description

Yogurt Peach & Passion

Barcode: 8436039434950

Certified as: Gluten Free

Ingredients: Yogurt (Milk from vache Pasteurized and ferments lactiques) and préparation from Fruits 22% (pêches in dés (40 %), Sugar, Water, Juice from Passion (10 %), Modified Starch (E1422), Stabilizers (E401, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)), substances aromatiques, Preservatives (E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative))).

Shipped from: France – France

Manufacturer:
Flor from Burgos Spain

Available at the following stores:

Weight: 650 g

Serving size:

Food Traces: Milk

Number of additives / E-numbers: 5 – e1422,e14xx,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e401,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)

National Nutrition Category: Milk and Dairy Products / Milk and Yogurt

Nutrition Facts:

Energy per 100g: 343
Fat per 100g: 2
Saturatedfat per 100g: 1.3
Carbohydrates per 100g: 12
Sugars per 100g: 11.5
Fiber per 100g:
Proteins per 100g: 3.3
Salt per 100g:0.2
Tags: Dairies, Fermented Foods, Fermented Milk Products,yogurts,fruit-yogurts
Barcode: 8436039434950
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score BNOVA 4Eco-Score B
Sugars: ModerateSalt: LowFat: LowSat. fat: Low
CO₂
34.6 g CO₂e / 100g · ≈ 0.2 km petrol car
Brand: Lactovia Cremos, Flor De Burgos
Manufacturer / Plant: Espagne
EMB: ES 15.06509/BU EC
Pack: 650 g
EAN: 8436039434950Spain flag
Ships from: Espagne Espagne flag
Packaging: Plastique, Frais
Labels / Certifications: Sin Gluten, Punto Verde
Allergens: Milk
Additives (6): E1442, E160A, E202, E330, E331, E407
Ingredient information
  • Lait fermenté 50 % (estimate)
  • — lait de vache 25 % (estimate)
  • — sucre 12.5 % (estimate)
  • — protéines du lait 6.3 % (estimate)
  • — amidon de maïs modifié 3.1 % (estimate)
  • — conservateur 1.6 % (estimate)
  • — — e202 1.6 % (estimate)
  • — ferments lactiques 1.6 % (estimate)
  • préparation de fruits 22 %
  • pêche 40 %
  • saccharose 0 % (estimate)
  • eau 0 % (estimate)
  • masse concentrée de passion 9.5 %
  • amidon modifié 0 % (estimate)
  • — e1442 0 % (estimate)
  • arôme 0 % (estimate)
  • stabilisant 0 % (estimate)
  • — e407 0 % (estimate)
  • régulateur d'acidité 0 % (estimate)
  • — citrate trisodique 0 % (estimate)
  • conservateur 0 % (estimate)
  • — e202 0 % (estimate)
  • colorant 0 % (estimate)
  • — bêta-carotène 0 % (estimate)
  • régulateur d'acidité 0 % (estimate)
  • — acide citrique 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy298 kJ
71 kcal
Fat2 g
  Saturated fat1.4 g
Carbohydrates10 g
  Sugars10 g
Fiber– g
Proteins3.3 g
Salt0.2 g
Fruits, vegetables & nuts (estimate)40 %