Yogurt grec

€2,79

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8435257041759

Description
Halal Status

Description

Yogurt grec
Barcode: 8435257041759

Certified as:

Ingredients:

Shipped from: Spain

Manufacturer:

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: –

National Nutrition Category: Milk and Dairy Products / Milk and Yogurt

Nutrition Facts:

Energy per 100g: 561

Fat per 100g: 8.7

Saturatedfat per 100g: 5.8

Carbohydrates per 100g: 11

Sugars per 100g: 11

Fiber per 100g:

Proteins per 100g: 2.7

Salt per 100g:0.13

Tags: Dairies, Fermented Foods, Fermented Milk Products,yogurts

Barcode: 8435257041759

Halal Status: Mushbooh (مشبوه)

Halal Status

Sugars: ModerateSalt: LowFat: ModerateSat. fat: High

Brand: Auchan

EAN: 8435257041759

Ships from: Spain

Stores: Auchan

Ingredients (EN): conservation conditions condiçoes de conservação pt-leite gordo, nata (leite), açúcar (6,4%), pt consume até/lot: see tampa es expiry date / lot : see tapa manufactured by es 15,00195/gu for auchan es - natural sugary yogurt, pt-logurte natural açucarado, ingredients es - whole milk, cream (milk), sugar (6.4%) skimmed milking powder, lactic ferments, milking country: spain and france, country of transformation: spain, ate em pó magro, fermentos láticos, pais de ordenha: espanha e frança, pais de transformação: espanha, conservar entre 1 c y/e 8"c, hetail españa s,l, peso neto, 1259 peso líquido:

Allergens: Milk

Ingredient information

CONDICIONES DE CONSERVACION CONDIÇOES DE CONSERVAÇÃO PT-Leite gordo 14.8 % (estimate)
nata 10.6 % (estimate)
— leite 10.6 % (estimate)
açúcar 6.4 %
PT Consumir até 6.4 % (estimate)
Lote 6.4 % (estimate)
— ver tampa ES Fecha de caducidad 4.8 % (estimate)
— Lote 1.6 % (estimate)
ver tapa Fabricado por ES 15‚00195 6.4 % (estimate)
GU para Auchan ES 6.4 % (estimate)
Yogur natural azucarado 6.4 % (estimate)
PT-logurte natural açucarado 6.4 % (estimate)
INGREDIENTES ES 6.3 % (estimate)
Leche entera 5.6 % (estimate)
nata 5 % (estimate)
azúcar 6.4 %
léche desnatada en polvo 1 % (estimate)
fermentos lácticos 0.9 % (estimate)
Pais de ordeño 0.8 % (estimate)
País de transformación 0.8 % (estimate)
Ate em pó magro 0.7 % (estimate)
fermentos láticos 0.7 % (estimate)
Pais de ordenha 0.6 % (estimate)
— Espanha y França 0.6 % (estimate)
Pais de transformação 0.5 % (estimate)
— Espanha 0.5 % (estimate)
Conservar entre 1 C y 0.3 % (estimate)
e 8"C 0.1 % (estimate)
Hetail España S 0.1 % (estimate)
L 0 % (estimate)
PESO NETO 0 % (estimate)
1259 PESO LÍQUIDO 0 % (estimate)