Melon Cantaloup

Description

Melon Cantaloup
Dessert Yogurt Nature Sweat (77%) and melon cantaloup
Barcode: 8424790120038

Certified as: Gluten Free

Ingredients: _Milk Pasteurized from vache, Sauce melon (23%) (Sugar, purée from Melon (20%), purée from Apple (20%), Modified Starch, Thickeners (pectine, gomme from Caroube), Preservatives (sorbate from Potassium), Acidifiant (Citric Acid, Acide lactique), antioxydant (Ascorbic Acid), Food Coloring (bêta-carotène), Aroma], Sugar (5,3%), Milk Protein and ferments lactiques.

Shipped from: France – France

Manufacturer:
Pastoret Spain

Available at the following stores: Cora

Weight: 150 g

Serving size:

Food Traces: Lait

Number of additives / E-numbers: 8 – e14xx,e160a,e160ai,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e270,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e410,e440,e440i

National Nutrition Category: Milk and Dairy Products / Milk and Yogurt

Nutrition Facts: