Fud Cheese tipo manchego
Cheese tipo manchego
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Fud Cheese tipo manchego
Cheese tipo manchego
Barcode: 7501040083761
Certified as:
Ingredients: LECHE Whole PASTEURIZADA from VACA CULTIVO LACTICO,SAL YODADA, CLORURO from CALCIO, MONOESTeaRATO from GLICERILO, CUAJO, NITRITO from SODIO, ExtraCTO from ANNATO.
Shipped from: Mexico
Manufacturer:
Sigma Nuevo León
Available at the following stores: Walmart, Soriana, sams club, mercado soriana, la comer, Oxxo
Weight: 400 g
Serving size: 30 g
Food Traces:
Number of additives / E-numbers: 2 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e471
National Nutrition Category: Milk and Dairy Products / Cheese
Nutrition Facts:
Halal Status
- LECHE ENTERA PASTEURIZADA DE VACA CULTIVO LACTICO 97.2 % (estimate)
- SAL YODADA 0.5 % (estimate)
- CLORURO DE CALCIO 0.5 % (estimate)
- MONOESTEARATO DE GLICERILO 0.5 % (estimate)
- CUAJO 0.5 % (estimate)
- NITRITO DE SODIO 0.5 % (estimate)
- ANNATO 0.5 % (estimate)
| Energy | 1500 kJ |
|---|---|
| – kcal | |
| Fat | 30 g |
| Saturated fat | 19 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Proteins | 23 g |
| Salt | 0.9 g |





















