Cremos Vanilla

Description

Cremos Vanilla

Barcode: 8436039436305

Certified as:

Ingredients: Milk from vache Pasteurized, Cream, Milk Protein, Preservatives E-202 and ferments lactiques and préparation Vanilla 18% (saccharose, Water, Glucose Syrup-Fructose, Modified Starch (E-1422), Aroma, Stabilizer (E-407), Acidity Corrector (E-330), Food Coloring (bêta-carotène), Preservatives (E-202), Food Coloring (E-100), Acidity Corrector (citrate from TriSodium))

Shipped from: France – France,French Polynesia

Manufacturer:
Flor from Burgos

Available at the following stores: carrefour

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 7 – e100,e1422,e14xx,e160a,e160ai,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)

National Nutrition Category: Milk and Dairy Products / Milk and Yogurt

Nutrition Facts: