Margarine

Description

Margarine

Barcode: 8429366000653

Certified as:

Ingredients: Oils végétales (tournesol in variable Proportion, graisses végétales partiellement hydrogénées (parne,Palmiste and Coconut in variable Proportion);eau;sel, Emulsifiers:lécithine (tournesol), mono and digtycérides d’Acides gras, Aroma, Preservativess: sorbate from Correcteurs d’Acidit: Citric Acid, antioxygèn Palmitate d’ascorbyte, Extract riche in tocophérols, Food Coloring: beta-carotène. Ce produit May contain traces of , Oil from Soja génétiquement modifié.

Shipped from: France – France

Manufacturer:
Azolia

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 6 – e160a,e160ai,e304,e304i,e306, E306 is an additive approved by the EU (European Union). It is used as natural antioxidant in food and Drink products. The common name for E306 is tocopherol-rich Extract, otherwise known as Vitamin E, e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471

National Nutrition Category: Fat and Sauces / Fats

Nutrition Facts: