Yum yum Curry

Description

Yum yum Curry

Barcode: 8852018611110

Certified as:

Ingredients: Nouill Farine from OiÇrtulte ae Palm (contains des anüoxydant t, E319), Starch from Tapioca, Soup (Aroma, exhausteur from Goût.? E627, E631, Extractdé Yeast) , Salt, régulateurs dAcidit: e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), E452, E451, EpaississantE466. nd Condiments Salt, Flavor Enhancers E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.), E627, E631, Sugar, Vegetables (oignon and ailà. Succédand from Cream (Glucose Syrup, Oil from Noyau hydrogéné, te), Milk Protein, régulateurs d’Acidit: E340, Emulsifier: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)), Epices and Herbs ter, (Chili Peppers, clou from Girofle), Maltodextrir.Amidon from Maize, Powder from Curry (03%ò (curcuma, fenouil, Coriander, Cumin, c hilelle), Antiagglomérant E551 (Silicon Dioxide (E551), common food additive made up of particles in the nano-range, is found in spices, salt, sweets and some frozen foods and functions as an anti-caking agent to allow these food products to flow and mix evenly), Epalssissant: E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools).

Shipped from: France – France

Manufacturer:
Eijeij

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 12 – e319,e340,e415,e451,e452,e466,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e551,e621,e627,e631

National Nutrition Category: Unknown

Nutrition Facts: