Macarrons vegetals
Macarrons vegetals - Image 2

Macarrons vegetals

€1,98

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8422410310951

Description

Macarrons vegetals

Barcode: 8422410310951

Certified as:

Ingredients: Pasta alimentària: sèmola from Blat dur. Pasta alimentaria vermella: sèmola from Blat dur, tomàquet concentrat 28/30 Brix (5%). Pasta alimentària verda: sèmola from Blat dur, espinacs deshidratats (2,5%). ALLERGENS Conté Gluten. Pot contenir traces d’ou. CONTÉ SENSE CONTE OU LLET Gluten INFORMACIÓ NUTRIGIONAL

Shipped from: Spain

Manufacturer:
Bonpreu

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 0 –

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts:

Energy per 100g: 1439
Fat per 100g: 2
Saturatedfat per 100g: 0.5
Carbohydrates per 100g: 67
Sugars per 100g: 4
Fiber per 100g:
Proteins per 100g: 12
Salt per 100g:0.05
Nova Group Ranking:
Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes, Cereals and their Products, Pastas,dry-pasta,Wheat-pasta,durum-Wheat-pasta,durum-Wheat-macaroni
Barcode: 8422410310951

Brand

Bon Preu

Bon Preu Group is a chain of supermarkets in Catalonia with more than 200 stores and €1 billion turnover.
Halal Status: HARAM
  • Contains alcohol (ingredient: rum)

Halal Status

Nutri-Score BEco-Score B
Sugars: LowSalt: LowFat: LowSat. fat: Low
Brand: Bonpreu
EAN: 8422410310951Spain flag
Ships from: Spain Spain flag
Allergens: Gluten
Traces: Gluten
Ingredient information
  • Pasta alimentària 48.3 % (estimate)
  • — sèmola de blat dur 28.3 % (estimate)
  • — Pasta alimentaria vermella 20 % (estimate)
  • sèmola de blat dur 23.8 % (estimate)
  • tomàquet concentrat 28 16.5 % (estimate)
  • 30 Brix 5 %
  • Pasta alimentària verda 3.8 % (estimate)
  • — sèmola de blat dur 3.8 % (estimate)
  • espinacs deshidratats 2.5 %
Nutrition facts — as sold (per 100 g / 100 ml)
Energy1417 kJ
344 kcal
Fat2 g
  Saturated fat0.5 g
Carbohydrates67 g
  Sugars4 g
Fiber– g
Proteins12 g
Salt0.1 g
Fruits, vegetables & nuts (estimate)0 %

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