La Moderna Spaghetti with Salsa from Tomato

Description

La Moderna Spaghetti with Salsa from Tomato
Pasta from Sémola from Trigo duro adicionada with Vitamins and Iron
Barcode: 7501018312138

Certified as:

Ingredients: Pasta: sémola from Trigo durum, Iron, niacina, Vitamin B1 (Tiamin), Vitamin B2 (Riboflavin), and Folic Acid (folacina). Salsa from Tomato: Maltodextrina, Salt refinada yodada, Tomato deshidratado (15%), Soup Powder (10%), Cheese Mix granular and azul (leche, cultivos from Queso, enzimas), suero from Leche, Oil soya partially hidrogenado, lactosa, Sodium Phosphate, Citric Acid and Acid láctico], Flavoreadores Naturales and Artificiales, almidón, glutamato monosódico, oleorresina from Paprika, Onion, ajo, especias, Parsley, dióxido from Silicio, tocoferoles and Palmitato from Ascorbilo.

Shipped from: Mexico

Manufacturer:
La moderna Estado from México

Available at the following stores: Walmart, Bodega aurrera, Sams Club, Soriana

Weight: 200 g

Serving size: 50 g

Food Traces:

Number of additives / E-numbers: 5 – e270,e304,e304i,e307,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e621

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts: