Tom Yum Noodle Pot

Description

Tom Yum Noodle Pot
Tom Yum Noodle Pot
Barcode: 00072854

Certified as: Plein air, Œufs from Chickens élevées in plein air, Fait with des Eggs from Chickens élevées in plein air

Ingredients: Noodles with Eggs (62%) (Corn Flour contains du Gluten ( from La Corn Flour, du Carbonate from Calcium, du fer, from La niacine and from La thiamine) – Eggs from Chickens élevées in plein air Pasteurizeds – Salt – Food Coloring : Carotènes, affermissant : E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on), Bicarbonate from Sodium, Corrector d’Acidit : Citric Acid) – Paste à soupe Tom Yum (32 %) (Sauce from Poisson (Extract Anchovy (poisson) – Salt – Sugar) – Sugar Demerara – Bouillon from Chicken (os from Chicken – Chicken – Fat from Chicken – Salt) – Lemongrass – Nuts from Coco – Galangall Feuilles from Lemon Green – Colza Oil – Piments Reds – Lemon Juice Concentrate – Tamarin Concentrate – Salt – Coriander séchée – Piments séchés – Paprika Extract) – Vegetables séchés (Chou – Maize Soft).

Shipped from: France – France,United Kingdom

Manufacturer:
Marks & Spencer

Available at the following stores: Marks & Spencer

Weight:

Serving size:

Food Traces: Sesame seeds / sesame-seeds

Number of additives / E-numbers: 6 – e160,e160c,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e502

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts: