Description

Entremets Soup Brulée
Barcode: 0000000491228

Certified as: Point Vert

Ingredients: Sugar, Powder from Milk, Powder beurre (Milk) (Emulsifier:E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)), Fat végétale hydrogénée (coprah), jaune d’_Eggs déshydraté 4 %, Starch from Manioc, Milk Protein, gélifiant: carraghénanes e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods), Glucose Syrup, Aroma, Food Colorings E102 – E110.

Shipped from: France – France

Manufacturer:
Comme j’aime

Available at the following stores:

Weight: 20 g

Serving size: 170 g environ

Food Traces: /

Number of additives / E-numbers: 4 – e102,e110,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e471

National Nutrition Category: Milk and Dairy Products / Dairy desserts