Surtido setas

2,67

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8480017139672

Description

Surtido setas

Barcode: 8480017139672

Certified as:

Ingredients:

Shipped from: Spain

Manufacturer:
Dia

Available at the following stores:

Weight: 280 g

Serving size:

Food Traces:

Number of additives / E-numbers:

National Nutrition Category: Fruits and Vegetables / Vegetables

Nutrition Facts:

Energy per 100g: 63
Fat per 100g: 0
Saturatedfat per 100g: 0
Carbohydrates per 100g: 1.7
Sugars per 100g: 0
Fiber per 100g:
Proteins per 100g: 1.8
Salt per 100g:1
Tags: Plant Based Foods and Beverages, Plant Based Food, Fresh Food,fresh-Plant-Based-Foods,mushrooms-and-their-products,mushrooms,mixed-mushrooms
Barcode: 8480017139672

Brand

Dia

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ANOVA 3Eco-Score A
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Brand: Dia
Pack: 280 g
EAN: 8480017139672Spain flag
Ships from: Spain Spain flag
Packaging: Vidrio, Tarro
Labels / Certifications: Punto Verde
Additives (1): E330
Ingredient information
  • Setas cultivadas 55 % (estimate)
  • — Pleurotus ostreatus 28.8 % (estimate)
  • — Lentinula edodes 13.1 % (estimate)
  • — Pholiota nameko 6.6 % (estimate)
  • — Volvariella volvacea 6.6 % (estimate)
  • setas silvestres 22.5 % (estimate)
  • — Lactarius deliciosus 22.5 % (estimate)
  • lagredientes 11.3 % (estimate)
  • — setas en proporción variable 5.6 % (estimate)
  • — setas cult seta de cultivo 5.6 % (estimate)
  • — — Pleurotus ostreatus 5.6 % (estimate)
  • shiitake 5.6 % (estimate)
  • — Lentinula edodes 5.6 % (estimate)
  • nameko 2.8 % (estimate)
  • — Pholiota nameko 2.8 % (estimate)
  • volvarea 1.4 % (estimate)
  • — Volvariella volvacea 1.4 % (estimate)
  • setas silvestres 0.7 % (estimate)
  • — rovellón 0.7 % (estimate)
  • — — Lactarius deliciosus 0.7 % (estimate)
  • agua 0.4 % (estimate)
  • sal 0.2 % (estimate)
  • acidulante 0.2 % (estimate)
  • — ácido cítrico 0.2 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
15 kcal
Fat0 g
  Saturated fat0 g
Carbohydrates1.7 g
  Sugars0 g
Fiber– g
Proteins1.8 g
Salt1 g