Natillas with Galleta

Description

Natillas with Galleta

Barcode: 8480017054340

Certified as:

Ingredients: leche Whole Pasteurized (73,9%), Sugar, nata pasteurizada, galleta (4,4%) (Wheat Flour, Sugar, grasa Vegetable from Palma, Glucose Syrup, suero from Leche Powder, Salt, gasificantes (E500 and E503), Emulsifying (E322), Preservative (E223) and Aromas], Modified Starch Corn, canela Powder, ralladura from Lemon, Stabilizers (E440 and e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)), Aromas and Food Coloringe (E160b).

Shipped from: Spain

Manufacturer:
Dia

Available at the following stores: Dia

Weight: 500 g

Serving size:

Food Traces:

Number of additives / E-numbers: 7 – e160b,e223,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e440,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: Unknown

Nutrition Facts: