Galletas Digestive Soja & Fruits

Description

Galletas Digestive Soja & Fruits
Galleta with Soj, Apple and naranja
Barcode: 8480017092984

Certified as: Etiquetas from Calidad from España, Green Point, Rich in Fibers, Tierra from Flavor

Ingredients: harina from Trigo (57%), grasa Vegetable (Palma), Sugar, Chunks from Soja Caramelizeda (4,5%) (Sugar, Seeds from Soj, grasa Vegetable (Palma), Glucose Syrup, Food Coloringe (Caramel), Aroma], Glucose Syrup and fructosa, gasificantes (carbonato from Sodio and carbonato from Amonio), preparado from Fruits (1,3%) (jarabe from Fructosa and glucosa, puré from Apple (0,2%) and zumo from Orange (0,1%), humectante (glicerina), fibra from Wheat, Sugar, gelificante (pectina), grasa Vegetable (Palma), Corrector from Acidez (Citric Acid), Aroma, Antioxidante (Acid ascórbico), Food Coloringe (curcumina)], Salt, aroma.

Shipped from: Spain

Manufacturer:
Dia España

Available at the following stores: Dia

Weight: 800 g (2 x 400 g)

Serving size: 1 galleta

Food Traces: Wheat, Soja, Soja, trigo

Number of additives / E-numbers: 7 – e100,e150,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e440,e440i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i,e503,e503i

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: