Tiramisu

Description

Tiramisu

Barcode: 7610029159226

Certified as: Made in in Italian

Ingredients: Glucose Syrup, Skimmed Milk réhydraté, Water, Biscuits cuillère 10 % (Flour from Wheat, Eggs entire (d’élevage sol], Sugar, protéines lactiques, Powders à lever: diphosphates, Carbonate from Sodium and Carbonate d’ammonium), Oil from Coco, Sugar, alcool 2,7 %, Mascarpone Cheese 3 % (cream, Corrector d’Acidit : Acide lactique), protéines lactiques, jaune d’_Eggs (d’élevage sol), Powder from Cocoa 1,2% (cacao in pâte, glucose, Starch from Wheat, Sugar, Cocoa Butter), Marsala, Coffee soluble, Starch from Tapioca, Emulsifiers: esters lactiques des mono – and Diglycerides d’Acides gras, Extract from Coffee, Thickeners: carraghénane, Flour from Seeds from Caroube and xanthane, Natural Flavors.

Shipped from: France – Switzerland

Manufacturer:
Denner Italian

Available at the following stores: Denner

Weight: 500 g

Serving size: Une part 80 g

Food Traces: Nuts, Soybeans / Fruits à coque,Soja

Number of additives / E-numbers: 7 – e270,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i,e503,e503i

National Nutrition Category: Milk and Dairy Products / Dairy desserts

Nutrition Facts: