Panna Cotta

Description

Panna Cotta

Barcode: 7610200335289

Certified as:

Ingredients: _Milk écrémé, Cream 32 %, Sugar, Starch from Maize, Salt, Thickeners : Flour from Seeds from Caroube and e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods).

Shipped from: France – Switzerland

Manufacturer:

Available at the following stores:

Weight: 250 g (2 125 g)

Serving size: 125 g

Food Traces: /

Number of additives / E-numbers: 2 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410

National Nutrition Category: Milk and Dairy Products / Dairy desserts

Nutrition Facts: