Cheese rallat 4 Cheeses
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Cheese rallat 4 Cheeses
Barcode: 8422410119738
Certified as:
Ingredients:
Shipped from: Spain
Manufacturer:
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 1490
Fat per 100g: 28
Saturatedfat per 100g: 18
Carbohydrates per 100g: 0
Sugars per 100g: 0
Fiber per 100g:
Proteins per 100g: 26
Salt per 100g:1.5
Nova Group Ranking:
Tags: dairies
Barcode: 8422410119738
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: HighFat: HighSat. fat: High
Allergens: Milk
Additives (1): E160B
Ingredient information
- Formatge gouda 32 %
- — llet de vaca 28.4 % (estimate)
- — sal 0.9 % (estimate)
- — quall 0.9 % (estimate)
- — ferments làctics 0.9 % (estimate)
- — estabilitzant 0.9 % (estimate)
- — — clorur càlcic 0.9 % (estimate)
- formatge emmental 32 %
- — llet de vaca 28.4 % (estimate)
- — sal 0.9 % (estimate)
- — quall 0.9 % (estimate)
- — ferments làctics 0.9 % (estimate)
- — estabilitzant 0.9 % (estimate)
- — — clorur càlcic 0.9 % (estimate)
- formatge cheddar 26 %
- — llet de vaca 21.5 % (estimate)
- — sal 0.9 % (estimate)
- — quall 0.9 % (estimate)
- — ferments làctics 0.9 % (estimate)
- — estabilitzant 0.9 % (estimate)
- — — clorur càlcic 0.9 % (estimate)
- — colorant 0.9 % (estimate)
- — — norbixina de bixa 0.9 % (estimate)
- formatge curat 7 %
- — llet de vaca 4.2 % (estimate)
- — sal 0.9 % (estimate)
- — quall 0.9 % (estimate)
- — ferments làctics 0.5 % (estimate)
- — estabilitzant 0.5 % (estimate)
- — — clorur càlcic 0.5 % (estimate)
- antiaglomerant 3 % (estimate)
- — midó de patata 3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 1600 kJ |
|---|---|
| 385 kcal | |
| Fat | 29 g |
| Saturated fat | 19 g |
| Carbohydrates | 3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Proteins | 28 g |
| Salt | 1.8 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















