CALDO from POLLO
CALDO from POLLO in PASTA
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
CALDO from POLLO
CALDO from POLLO in PASTA
Barcode: 7501791628730
Certified as:
Ingredients: Ingredient Sal yodada, grasa animal refinada, almidón, harina from Soya, carne from Pollo, maitoDextrina, Hydrogenated Vegetable Grease, glutamato monosódico, proteína vegeta! hidrolizada. Flavorings artificiates, mezcla from Condimentos, Citric Acid, mezcla from Especias, guanilato from Sodio, Food Coloringes Artificiales ( Amariilo 5, Amarillo 6, Red 40 ), Caramel clase IV, Antioxidante (TBHQ) and Neotame como edulcorante anificial (0.5 mg / 100 g). CONTIENE SOYA and TARTRAZINA (AMARILLO 5).
Shipped from: Mexico
Manufacturer:
GREAT VALUE MEXICO
Available at the following stores: WALMART
Weight: 96 g
Serving size: 4 g
Food Traces: soybeans
Number of additives / E-numbers: 6 – e102,e150d,e319,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e621,e627
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Sal yodada 52.6 % (estimate)
- grasa animal refinada 23.7 % (estimate)
- almidón 11.8 % (estimate)
- harina de soya 5.9 % (estimate)
- carne de pollo 3 % (estimate)
- maitodextrina 1.5 % (estimate)
- grasa vegetal hidrogenada 0.7 % (estimate)
- glutamato monosódico 0.4 % (estimate)
- proteína vegeta! hidrolizada 0.2 % (estimate)
- saborizantes artificiates 0.1 % (estimate)
- condimentos 0 % (estimate)
- ácido cítrico 0 % (estimate)
- mezcla de especias 0 % (estimate)
- guanilato de sodio 0 % (estimate)
- colorantes artificiales 0 % (estimate)
- — Amariilo 5 0 % (estimate)
- — Amarillo 6 0 % (estimate)
- — Rojo 40 0 % (estimate)
- caramelo clase IV 0 % (estimate)
- antioxidante 0 % (estimate)
- — TBHQ 0 % (estimate)
- Neotame como edulcorante anificial 0 % (estimate)
- TARTRAZINA 0 % (estimate)
- — AMARILLO 5 0 % (estimate)




























