Mostarda Spar Top Down

2,92

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8480013061113

Description

Mostarda Spar Top Down

Barcode: 8480013061113

Certified as:

Ingredients: Water, vinegar of winet grain Mustard (12%) Salt, modified corn starchl Sugar, stabilizer: fatty Acids mono?digliceti? des, Food Coloring: Caramel preservative: E-224 and spices, (It contains sulphur dioxide and sulphites at concentrations Higher than 10 mgflg), Once opened keep in the refrigerator,

Shipped from: France – Spain

Manufacturer:
Spar

Available at the following stores: Spar

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 3 – e150,e224,e570

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g: 335
Fat per 100g: 2.8
Saturatedfat per 100g: 0.7
Carbohydrates per 100g: 11
Sugars per 100g: 2.9
Fiber per 100g:
Proteins per 100g: 2.9
Salt per 100g:3.6
Tags: Groceries, condiments, Sauces, Mustards
Barcode: 8480013061113

Brand

Spar

Halal Status: HARAM
  • Contains alcohol (ingredient: wine)

Halal Status

Nutri-Score DNOVA 4Eco-Score C
Sugars: LowSalt: HighFat: LowSat. fat: Low
Brand: Spar
EAN: 8480013061113Spain flag
Ships from: France France flag, Spain Spain flag
Stores: Spar
Labels / Certifications: No Gluten, No Lactose
Ingredients (EN): Water, vinegar of wine grain mustard (12%) salt, modified corn starch, sugar, stabilizer: fatty acids mono-diglicerides, colorant: caramel preservative: E-224 and spices,
Additives (1): E224
Ingredient information
  • Water 77.2 % (estimate)
  • vinegar of wine grain mustard 12 %
  • salt 1.8 % (estimate)
  • modified corn starch 1.8 % (estimate)
  • sugar 1.5 % (estimate)
  • stabilizer 1.5 % (estimate)
  • — fatty acids monodiglicerides 1.5 % (estimate)
  • colorant 1.5 % (estimate)
  • — caramel preservative 1.5 % (estimate)
  • e224 1.5 % (estimate)
  • spices 1.4 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
80 kcal
Fat2.8 g
  Saturated fat0.7 g
Carbohydrates11 g
  Sugars2.9 g
Fiber– g
Proteins2.9 g
Salt3.6 g
Fruits, vegetables & nuts (estimate)0 %