Quadretti
Agriculture durable, UTZ Certified, Point Vert, Made in in Switzerland, Certifié UTZ Chocolate Milk
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Quadretti
Chocolate Milk
Barcode: 7613269211266
Certified as: Agriculture durable, UTZ Certified, Point Vert, Made in in Switzerland, Certifié UTZ
Ingredients: Sugar, Cocoa Butter, Milk entire Powder, Fat from Coco, Cocoa in pâte, Oil from Palm, beurre fondu, Emulsifier: Soy L:ecithin, Aroma Naturel. Cocoa dans Chocolate Milk: Minimum 35%. May contain traces of: Hazelnut, arachides, amandes, pistaches.
Shipped from: France – Switzerland
Manufacturer:
MIGROS Switzerland
Available at the following stores: Migros
Weight: 100 g e
Serving size: 17 g
Food Traces: Nuts,Peanuts /
Number of additives / E-numbers: 1 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat)
National Nutrition Category: Sugary Snacks / Chocolate products
Nutrition Facts:
Halal Status
- Sucre 50 % (estimate)
- beurre de cacao 25 % (estimate)
- lait entier en poudre 12.5 % (estimate)
- graisse de coco 6.3 % (estimate)
- cacao en pâte 3.1 % (estimate)
- huile de palme 1.6 % (estimate)
- beurre fondu 0.8 % (estimate)
- émulsifiant 0.4 % (estimate)
- — lécithine de soja 0.4 % (estimate)
- arôme naturel 0.2 % (estimate)
- Cacao dans le chocolat au lait 35 %
| Energy | – kJ |
|---|---|
| 633 kcal | |
| Fat | 49 g |
| Saturated fat | 32 g |
| Carbohydrates | 42 g |
| Sugars | 41 g |
| Fiber | 2.5 g |
| Proteins | 5 g |
| Salt | 0.2 g |




















